Soybean Tissue Protein (granule)

Product Type:

Muscle Maintenance Ingredients

Cat. Number:

FSMP-CS006

Product Information

Introduction	Made from high-quality non-GMO soybeans and processed through peeling, defatting, extrusion, puffing, and high-temperature, high-pressure methods. It is widely used in quick-frozen and meat food processing and can be directly made into various vegetarian and meat-like foods.
Applications	It is widely used in meat products, fish products, convenience foods, snack foods, cold food products and other nutritious foods. It can not only effectively increase the protein content, but also improve the taste of food, reduce costs, and extend shelf life. It has high nutritional value and Market application range.
Features	It has good water absorption, oil retention and fibrous structure, and the taste is similar to meat.
Package	25 kg/drum
Storage	Store in a clean, dry warehouse in the original unopened containers.

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