| Introduction | Soybean protein powder contains about 38% protein, comparable to animal protein in terms of nutritional value. It is rich in essential amino acids, except for methionine, and is often used for its cholesterol-lowering benefits. |
| Applications | Health Product Field; Food Field |
| Features | Good solubility; Lower fat, Great palatability, Affordable Cost in use, Maintains Moisture; Fat/Oil Absorption&Holding; Flavor binding; Simulates Meats natural structure; Safe to eat |
| Form | Powder |
| Color | Light yellow |
| Specification | ≥95% pass 300 mesh, Light yellow powder, Crude proteinMin.90%(N.x6.25 on dry basis) |
| Lead | <0.5 mg/kg |
| Package | 25 kg/drum |
| Moisture | Max.7%(normal6.5%) |
| pH Value | 7-8 |
| Storage | Keep in a cool, dry, and clean place, Protect from moisture and direct light. |
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