| Introduction | Produced from the finest non-GMO soybeans, designed for use in the production of nutritional foods, dairy products, health foods, beverages, and soybean peptides. |
| Applications | The soy protein isolate produced by our company is a high-quality protein produced by high-quality non-genetically modified soybeans in Northeast China. It has the characteristics of high protein content, good emulsification, gelation, solubility, foaming, oil absorption and water retention. It is widely used in meat products, fish products, dairy products, flour products, beverages, children's food, candy, convenience food, cold food products and sugar products and other nutritional foods and modern functional foods, it can not only effectively increase the protein content, but also improve the taste, reduce the cost, and extend the shelf life. It has high nutritional value and market application range. |
| Package | 20 kg/bag, 25 kg/bag, or as buyer's request |
| Moisture | ≤7.0% |
| Storage | During transportation and storage, it should be rainproof and moisture-proof. It should not be mixed with other flavored items. It should be stored in a cool and dry place. The best temperature should be 25 ℃, and the shelf life should be 12 months. |
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Contact UsWe are not just a special medical food ingredient supplier. We are a science-led partner providing innovative, application-ready ingredient solutions for FSMP development.
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