Soyabean Oligosaccharides

Product Type:

Digestive Function Support

Cat. Number:

FSMP-GH036

Product Information

Introduction	Soybean oligosaccharides (SBOS) are potential prebiotics that can be used to improve intestinal proto-microbial communities and enhance immune function.
Applications	Food Industry
Assay	≥98%
CAS	10094-58-3
Synonyms	(2S,3R,4S,5R,6R)-2-[[(2R,3R,4S,5R,6S)-6-[[(2R,3S,4S,5R,6R)-6-[(2S,3S,4S,5R)-3,4-dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxy-3,4,5-trihydroxyoxan-2-yl]methoxy]-3,4,5-trihydroxyoxan-2-yl]methoxy]-6-(hydroxymethyl)oxane-3,4,5-triol; hydrate
Molecular Formula	C₂₄H₅₀O₂₅
Molecular Weight	738.64
Form	Powder
Color	White or light yellow
Flavor, Taste & Odor	Odorless
Lead	≤0.5 mg/kg
Arsenic (As)	≤0.5 mg/kg
Heavy Metals	<10 ppm
Mercury	≤0.5 mg/kg
Package	25 kg/drum
Impurity	No visible foreign matter
Moisture	≤7.0%
Packaging Material	Aluminum Foil/Paper
Storage	Store in a clean, dry warehouse in the original unopened containers.
*Salmonella*	Negative
*Staphylococcus Aureus*	Negative
*Vibrio Parahaemolyticus*	Negative
*Coliforms*	≤3.0 MPN/g
Yeast and Mold Count	≤25 cfu/g
Total Plate Count	≤1000 cfu/g
Ash Content	≤6.0%
Grade	Food grade
Resource	Natural
Shipment	Air, Express, Sea
EINECS No.	207-427-3
Shelf Life	24 Months
Customization	Available
Transport Package	Carton/Drum/Bag
Production Capacity	2000 tons/Year
Pathogen	Negative
Total Aerobic Count	≤1000 cfu/g

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