| Introduction | Sodium compounds are often used as binders or emulsifiers in foods to assist with ingredient mixing and prevent caking. |
| Applications | Food Industry |
| Assay | 94.0 -102.0% |
| CAS | 1984-06-1 |
| Synonyms | Octanoic Acid Sodium Salt, Sodium Octanoate, Caprylic Acid Sodium Salt, Sodium N-octanoate, Natrium Octanoat, Sodium Salt of Caprylic Acid |
| Molecular Formula | NaC8H15O2 |
| Molecular Weight | 166.19 |
| Form | Powder |
| Color | Off-white |
| Lead | 10 ppm maximum |
| Arsenic (As) | 1 ppm maximum |
| Heavy Metals | 10 ppm maximum |
| Mercury | 1 ppm maximum |
| Package | 55 lb/25 kg carton; 264 lb poly pails |
| LOD | 2.5% maximum |
| Storage | Store in a clean, dry warehouse in original unopened containers. |
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