Protease (Bacillus subtilis)

Product Type:

Digestive Function Support

Cat. Number:

FSMP-GH055

Product Information

Introduction	Bacillus subtilisproteases, like other proteases, work by recognizing specific peptide bonds in proteins and cleaving them into smaller peptides and amino acids. The exact mechanism and characteristics of these proteases may vary between Bacillus subtilis strains and can be genetically engineered to be customized for specific applications.
Applications	Used in beer brewing, reduce the viscosity of wort, promote the release of starch and improve the extraction rate; used in food processing, improve the texture and nutritional value of food.
Assay	>90%
CAS	51931-23-8
Synonyms	Proteinase, Bacillus subtilis
Form	Fine powder
Color	Light brown
Flavor, Taste & Odor	With slight fermentation smell, without peculiar smell
Lead	≤5.0 mg/kg
Arsenic (As)	≤3.0 mg/kg
Particle Size	≥80% (40 target passing rate)
Package	25 kg/drum
LOD	≤5.0% in vacuum at 60°C 4 h
Moisture	≤8.0%
Packaging Material	Aluminum Foil/Paper
Storage	Store in a clean, dry warehouse in the original unopened containers.
*Salmonella*	Absent
*Escherichia. Coli*	<10 cfu/g
*Staphylococcus Aureus*	Absent
*Pseudomonas Aeruginosa*	Absent
*Coliforms*	≤30 cfu/g
Total Plate Count	≤50,000 cfu/g
Loss On Ignition	≤5.0%
Grade	Food grade
Shipment	Air, Express, Sea
EINECS No.	257-520-8
Shelf Life	>12 Months
Customization	Available
Transport Package	Carton/Drum/Bag
Production Capacity	3000 ton/Year
Enzyme Activity	≥10,000 U/G (can be customized)

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