| Introduction | Potato protein peptides are derived from potatoes through enzymatic hydrolysis. These peptides have antioxidant and anti-inflammatory properties, supporting overall health and well-being. |
| Applications | Food and Beverage Industry, Sports and Fitness Nutrition, Nutraceuticals and Dietary Supplements, Animal Feed, Cosmetic and Personal Care Industry, Pharmaceutical and Medical Applications |
| Features | High Protein Content, Bioactive Properties, Easy Digestibility, Allergen-Free, Flavor and Texture Enhancement, Sustainable and Environmentally Friendly, Gluten-Free and Non-GMO |
| Form | Powder |
| Color | White |
| Specification | 0.99 |
| Package | 25 kg/drum or customized |
| Storage | Stored in a dry and cool place, keep away from strong light and heat. |
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Contact UsWe are not just a special medical food ingredient supplier. We are a science-led partner providing innovative, application-ready ingredient solutions for FSMP development.
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