Papain

Product Type:

Digestive Function Support

Cat. Number:

FSMP-GH059

Product Information

Introduction	Papain is a low-specificity protein hydrolase extracted from the fruit of Carieapapaya.It consists of papain, papaya rennetase A, papaya rennetase B and papaya peptidase B. The active center of papain contains cysteine, which is a kind of mercapto protease, featuring high enzyme activity, good thermal stability, natural hygiene and safety.
Applications	Used in functional foods and dietary supplements to give the product added health value.
Assay	>90%
CAS	9001-73-4
Synonyms	Papain Coarse-enzyme
Form	Powder
Color	White
Flavor, Taste & Odor	With slight fermentation smell, without peculiar smell
Lead	≤5.0 mg/kg
Arsenic (As)	≤3.0 mg/kg
Particle Size	≥80% (40 target passing rate)
Package	25 kg/drum
LOD	≤5.0% in vacuum at 60°C 4 h
Moisture	≤8.0%
Packaging Material	Aluminum Foil/Paper
Storage	Store in a clean, dry warehouse in the original unopened containers.
*Salmonella*	Absent
*Escherichia. Coli*	<10 cfu/g
*Staphylococcus Aureus*	Absent
*Pseudomonas Aeruginosa*	Absent
*Coliforms*	≤30 cfu/g
Total Plate Count	≤50,000 cfu/g
Loss On Ignition	≤5.0%
Grade	Food grade
Shipment	Air, Express, Sea
EINECS No.	232-627-2
Shelf Life	2 years when properly stored
Customization	Available
Transport Package	Carton/Drum/Bag
Production Capacity	3000 ton/Year
Enzyme Activity	650,000-1 million U/G (can be customized)

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