Pancreatin

Product Type:

Digestive Function Support

Cat. Number:

FSMP-GH051

Product Information

Introduction	Pancreatic enzymes are a mixture of digestive enzymes naturally produced by the pancreas, containing amylase, protease and lipase, which play an important role in the digestion and absorption of nutrients from food. Pancreatic insufficiency or pancreatic enzymes may lead to malnutrition.
Applications	Used in dairy processing to break down lactose in milk; used in dietary supplements as a digestive enhancer; used in food processing to break down oligosaccharides to improve nutrient utilization.
Assay	>90%
CAS	8049-47-6
Synonyms	Beefviokase; Diastasevera
Molecular Formula	C₂₈H₂₈O₂
Molecular Weight	300.44
Color	Slightly brown to cream
Flavor, Taste & Odor	Free of offensive odours
Lead	≤5.0 mg/kg
Arsenic (As)	≤3.0 mg/kg
Particle Size	≥80% (40 target passing rate)
Package	25 kg/drum
LOD	≤5.0% in vacuum at 60°C 4 h
Moisture	≤8.0%
Solubility	Partly soluble in water; in insoluble in ethanol and other
Packaging Material	Aluminum Foil/Paper
Storage	Store in a clean, dry warehouse in the original unopened containers.
*Salmonella*	Absent
*Escherichia. Coli*	Absent
*Staphylococcus Aureus*	Absent
*Pseudomonas Aeruginosa*	Absent
*Coliforms*	≤30 cfu/g
Yeast and Mold Count	<100 cfu/g
Loss On Ignition	≤5.0%
Grade	Food grade
Shipment	Air, Express, Sea
EINECS No.	232-468-9
Shelf Life	>12 Months
Customization	Available
Transport Package	Carton/Drum/Bag
Production Capacity	3000 ton/Year
Enzyme Activity	Customized

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