| Introduction | Organic textured soy protein (TSP), also known as Textured Vegetable Protein (TVP), is derived from defatted soy flour. It is an excellent source of protein and is commonly used in plant-based food products like veggie burgers and soups. |
| Applications | Medicine, Food, Animal Feed, Health Care Products |
| Features | No Additives, No Preservatives, No GMOs, No Artificial Colors |
| Color | Light yellow |
| Specification | 50%-70% Protein |
| Package | 25 kg/drum |
| Impurity | No foreign matters to the naked eye |
| Moisture | 7% max |
| pH Value | 7±0.5 |
| Storage | Keep in a cool, dry, and clean place, Protect from moisture and direct light. |
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Contact UsWe are not just a special medical food ingredient supplier. We are a science-led partner providing innovative, application-ready ingredient solutions for FSMP development.
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