| Introduction | Hydrolyzed from pea protein, this peptide offers improved digestion, water retention, emulsifying properties, and provides various health benefits such as lowering blood pressure and improving immunity. |
| Applications | Widely used in food, beverage, pharmaceutical, cosmetic and wine, beverage, syrup, jam, ice cream, pastry, and so on. |
| Features | Super solubility,Lower blood pressure, lower cholesterol, Clearing away heat and detoxification, Rich in nutrition |
| Form | Powder |
| Color | Yellow or light yellow |
| Specification | 80% oligopeptides |
| Lead | ≤0.5 |
| Package | 25 kg/drum |
| Impurity | No impurities visible with normal vision |
| Moisture | ≤7.0 |
| Storage | Keep in a cool, dry, and clean place, Protect from moisture and direct light. |
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