| Introduction | Organic hydrolyzed pea protein is highly bioavailable, offering excellent digestibility. It is a versatile protein used in various diets to support muscle growth, bone health, and overall wellness. |
| Applications | Health Product Field; Food Field |
| Features | Also called instant pea protein or water-soluble pea protein, it is produced from the pea protein under a special process of protease digestion-membrane separation-bitterness removing-small molecule protein hydrolysate.Plant-based protein; Completely Amino Acid; Muscle growth; Pesticides free; low fat; low calories; Basic nutrients; Vegan; Easy digestion & absorption. |
| Form | Powder |
| Color | Pale yellow or milky white |
| Flavor, Taste & Odor |
With the right smell of the product, no abnormal odor |
| Specification | 80% protein; pale yellow or milky white powder |
| Lead | ≤1.0 ppm |
| Arsenic (As) | ≤0.1 ppm |
| Mercury | ≤0.5 ppm |
| Cadmium | ≤0.5 ppm |
| Package | Specification:20 kg/bag; Inner packing: Food-grade PE bag; Outer packing: Paper-plastic bag |
| Impurity | No visible impurity |
| Moisture | ≤10% |
| pH Value | 6.5-8.5 |
| Storage | Cool, Ventilate & Dry |
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Contact UsWe are not just a special medical food ingredient supplier. We are a science-led partner providing innovative, application-ready ingredient solutions for FSMP development.
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