Oligomaltose

Product Type:

Functional Carbohydrates for Diabetes Nutrition

Cat. Number:

FSMP-DN010

Product Information

Introduction	Glucose oligosaccharides with a polymerization degree between 3 and 7 are formed by the linking of glucose units via 1,4-glycosidic bonds.
Applications	It is widely used in baking, sports food, ice products and candy.
Features	Maltooligosaccharide is a starch hydrolysate with low sweetness and low osmotic pressure. Its de value is 18-40. It has certain moisturizing, thickening, low browning, easy digestion and absorption. It is widely used in baking, sports food, ice products and candy.
Package	250 g, 1 kg, 25 kg, Custom size
Storage	Store in a clean, dry warehouse in the original unopened containers.
Regulatory status	Food raw materials

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