| Introduction | Oleanolic acid (OA) is a natural triterpenoid acid with a pentacyclic structure, similar to betulinic acid and ursolic acid. It is known for its anti-inflammatory and antioxidant benefits. |
| Applications | Food Industry |
| Assay | 40%,98% by HPLC |
| CAS | 508-02-1 |
| Synonyms | 3β-hydroxy-Olea-12-en-28-oic-acid, Acidum Oleanolicum |
| Functions | Antimicrobial, anti-inflammatory, antitumor,hepatoprotective. |
| Molecular Formula | C30H48O3 |
| Form | Powder |
| Color | White to off-white |
| Package | 1 kg/bag,25 kg/drum |
| Storage | Stored in a well-closed container, away from direct sunlight. |
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