Nattokinase

Product Type:

Digestive Function Support

Cat. Number:

FSMP-GH060

Product Information

Introduction	Nattokinase is an enzyme derived from the traditional Japanese food natto, which is made from fermented soybeans. It helps break down fibrin (a protein involved in blood clot formation). As a result, nattokinase is often considered a natural alternative to traditional blood-thinning medications.
Applications	Used in the processing of bakery products, it can act on the xylan in the flour to enhance the sensory characteristics of bakery products; it can also be used in the processing of soy protein, starch and beer to improve the yield.
Assay	>90%
CAS	133876-92-3
Synonyms	Nattoesse Haruno-Ogawa
Molecular Formula	C₂₀H₂₃BCl₂N₂O₉
Molecular Weight	517.12
Form	Fine powder
Color	Yellow-white
Flavor, Taste & Odor	Free of offensive odours
Lead	≤0.5 mg/kg
Arsenic (As)	≤0.5 mg/kg
Particle Size	≥80% (40 target passing rate)
Protein	≥35.0 g/100 g
Package	25 kg/drum
LOD	≤5.0% in vacuum at 60°C 4 h
Moisture	≤10.0%
Packaging Material	Aluminum Foil/Paper
Storage	Store in a clean, dry warehouse in the original unopened containers.
*Salmonella*	Absent
*Escherichia. Coli*	≤0.92 cfu/g
*Staphylococcus Aureus*	Absent
*Pseudomonas Aeruginosa*	Absent
*Coliforms*	≤30 cfu/g
Yeast and Mold Count	≤25 cfu/g
Total Plate Count	≤1,000 cfu/g
Loss On Ignition	≤5.0%
Grade	Food grade
Shipment	Air, Express, Sea
Shelf Life	>12 Months
Customization	Available
Transport Package	Carton/Drum/Bag
Production Capacity	3000 ton/Year
Enzyme Activity	≥20,000 U/G (can be customized)

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