| Introduction | Mung bean protein powder is a natural plant protein rich in essential amino acids, especially lysine. It is commonly used for its high protein content and nutritional value, supporting overall health and digestive function. |
| Applications | Health Product Field; Food Field |
| Features | Good solubility; Good stability; Low viscosity; Easy to digest and absorb; No antigenicity, safe to eat |
| Specification | ≥80.0% Protein (N. x 6.25, dry basis) |
| Lead | ≤1.0 ppm |
| Arsenic (As) | ≤0.5 ppm |
| Package | 25 kg/drum |
| Moisture | ≤10.0% |
| Storage | Store in a clean, dry warehouse in the original unopened containers. |
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