| Introduction | Mung bean protein, extracted from non-GMO mung beans using cutting-edge technology, is free from cholesterol, trans fats, and allergens. It features excellent solubility, high viscosity, superior gelling, and stable emulsifying properties, making it ideal for plant-based drinks, meat alternatives, health supplements, and other food products. |
| Applications | Food Industry |
| Form | Dry and loose powder |
| Color | Light Yellow or Mlik White |
| Flavor, Taste & Odor | It's own flavor without peculiar smell |
| Protein | ≥80% |
| Package | 20 kg/bag, outer paper&plastic compound baginner food grade PE bag |
| Moisture | 0.08 |
| pH Value | 6-8 |
| Storage | Keep in dry and cool place,indoor temperature,avoid direct sunlight.Shelf Life 24 months |
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Contact UsWe are not just a special medical food ingredient supplier. We are a science-led partner providing innovative, application-ready ingredient solutions for FSMP development.
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