| Introduction | Mung bean peptide is derived from mung bean protein powder using a directional enzymatic hydrolysis process. Mung beans are rich in proteins, particularly lysine, and provide essential vitamins like thiamine, riboflavin, niacin, vitamin E, and trace elements such as potassium, calcium, and magnesium. |
| Applications | Widely used in food, beverage, pharmaceutical, cosmetics, and wine, beverage, syrup, jam, ice cream, and so on. |
| Features | Super-solubility, Lower blood pressure, lower cholesterol, Clearing away heat and detoxification, Rich in nutrition |
| Form | Powder |
| Color | Yellow or light yellow |
| Specification | 80% oligopeptides |
| Lead | ≤0.5 |
| Protein | ≥90.0 |
| Package | 25 kg/drum |
| Impurity | No impurities visible with normal vision |
| Moisture | ≤7.0 |
| Storage | Keep in a cool, dry, and clean place, Protect from moisture and direct light. |
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