| Introduction | Millet protein powder is extracted using low-temperature enzymatic hydrolysis, preserving its nutritional value. It is rich in amino acids, fat, and vitamins, offering digestive and neurological benefits, and helping prevent beriberi. |
| Applications | Health Product Field; Food Field |
| Form | Powder |
| Color | Light yellow |
| Flavor, Taste & Odor | Normal taste, grain sweet smell |
| Specification | Light yellow powder, Normal taste, grain sweet smell, Min.82% Protein(N*6.25 on dry basis, Min. 160%Water absorption rate |
| Package | 25 kg/drum |
| Moisture | Max.8% (normal 7.50%) |
| Storage | Keep in a cool, dry, and clean place, Protect from moisture and direct light. |
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Contact UsWe are not just a special medical food ingredient supplier. We are a science-led partner providing innovative, application-ready ingredient solutions for FSMP development.
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