Maltose

Product Type:

Functional Carbohydrates for Diabetes Nutrition

Cat. Number:

FSMP-DN005

Product Information

Introduction	Malttetrasaccharide is a linear oligosaccharide with a defined degree of polymerization, derived from starch through the action of specific enzymes.
Applications	Bread, cake, candy, ice cream, sports nutrition, elderly food, etc.
Features	Low sweetness, strong moisture retention, strong thickening effect, prevent starch aging, the product is easy to digest and absorb, and can provide low osmotic pressure.
Package	250 g, 1 kg, 25 kg, Custom size
Storage	Store in a clean, dry warehouse in the original unopened containers.
Regulatory status	Food ingredients

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