| Introduction | Magnesium lactate is created by neutralizing lactic acid with high-purity magnesium carbonate, followed by crystallization and dehydration. This form of magnesium is often used to improve magnesium intake in dietary supplements. |
| Applications | Food Industry |
| Package | 25 kg/drum |
| Solubility | Sparingly soluble in water, practically insoluble in ethanol (96 per cent) |
| Storage | In airtight container |
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