| Introduction | Magnesium citrate anhydrous, also known as trimagnesium citrate anhydrous, is produced by reacting citric acid with magnesium carbonate. This white, odorless powder is soluble in acidic solutions and water (up to 180g/L), but insoluble in alcohol. It is highly hygroscopic and tends to absorb moisture when exposed to air. |
| Applications | Food Industry |
| Package | 25 kg/drum |
| Solubility | Sparingly soluble in water, practically insoluble in ethanol (96 per cent) |
| Storage | In airtight container |
Thank you for visiting Aprofood. If you would like to learn more about our special medical food ingredients and application support, or discuss cooperation, please leave your message.
Contact UsWe are not just a special medical food ingredient supplier. We are a science-led partner providing innovative, application-ready ingredient solutions for FSMP development.
Browsing History