Lipase (Aspergillus niger)

Product Type:

Digestive Function Support

Cat. Number:

FSMP-GH054

Product Information

Introduction	Lipase is a serine hydrolase that catalyzes the hydrolysis of triglycerides, ultimately producing glycerol and fatty acids. This product is obtained from Aspergillus niger through deep fermentation, purification, formulation and drying.
Applications	It is used in cheese processing to help break down milk proteins and improve the texture and flavor of cheese; it is also used for meat tenderization; and it is used to degrade barley proteins, which improves malt fermentation and enhances the quality of brewed products.
Assay	>90%
CAS	9001-62-1
Synonyms	Sodium 4-(pyridin-2-yldiazenyl)benzene-1,3-diol
Form	Fine powder
Color	Light yellow
Flavor, Taste & Odor	With slight fermentation smell, without peculiar smell
Lead	≤5.0 mg/kg
Arsenic (As)	≤3.0 mg/kg
Particle Size	≥80% (40 target passing rate)
Package	25 kg/drum
LOD	≤5.0% in vacuum at 60°C 4 h
Moisture	≤8.0%
Packaging Material	Aluminum Foil/Paper
Storage	Store in a clean, dry warehouse in the original unopened containers.
*Salmonella*	Absent
*Escherichia. Coli*	<10 cfu/g
*Staphylococcus Aureus*	Absent
*Pseudomonas Aeruginosa*	Absent
*Coliforms*	≤30 cfu/g
Total Plate Count	≤50,000 cfu/g
Loss On Ignition	≤5.0%
Grade	Food grade
Shipment	Air, Express, Sea
EINECS No.	232-619-9
Shelf Life	>12 Months
Customization	Available
Transport Package	Carton/Drum/Bag
Production Capacity	3000 ton/Year
Enzyme Activity	≥10,000 U/G (can be customized)

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