| Introduction | α-Linolenic acid, extracted from Perilla frutescens, is an essential fatty acid that the human body cannot synthesize. |
| Applications | Food Industry |
| CAS | 463-40-1 |
| Synonyms | (9Z,12Z,15Z)-Octadeca-9,12,15-Trienoic Acid |
| Molecular Formula | C18H30O2 |
| Molecular Weight | 278.43 |
| Form | Liquid |
| Color | Colorless to light yellow |
| Package | 25 kg/drum |
| Storage | -20°C, stored under nitrogen |
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