| Introduction | Lentil protein powder is packed with protein, dietary fiber, and essential nutrients. It contains various vitamins, minerals, and phospholipids, contributing to immune system support and potential cancer-fighting properties. |
| Applications | Meat Analogues, Dairy Alternatives, Bakery, Snacks, Addition for Savoury Foods. |
| Features | High in Dietary Fibre, Low in Saturated Fats, Excellent source of Iron and Potassium, Good Amino Acid Profile; |
| Form | Powder |
| Color | Light yellow |
| Specification | ≥80% Protein |
| Lead | ≤0.2 ppm |
| Cadmium | ≤0.1 |
| Package | 20 kg or 25 kg |
| Moisture | ≤8.0 |
| pH Value | 6.0-7.0 |
| Storage | Keep in a cool, dry, and clean place, Protect from moisture and direct light. |
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