Lactase (Aspergullus oryzae)

Product Type:

Digestive Function Support

Cat. Number:

FSMP-GH052

Product Information

Introduction	Lactase is an enzyme necessary for specific biochemical reactions in the body. Its function is to break down lactose into glucose and galactose, which can then be absorbed through the small intestine and utilized by the body.
Applications	Used in bakery products to improve dough texture and increase product softness; applied in the saccharification stage of beer brewing; used in the production of sweeteners such as fructose corn syrup and glucose syrup.
Assay	>90%
CAS	9031-11-2
Synonyms	Lactase, Lactozyme(R) 3000 L
Molecular Formula	C₂₂H₂₈O₃
Molecular Weight	340.46
Form	Fine powder
Color	Quasi-white
Flavor, Taste & Odor	With slight fermentation smell, without peculiar smell
Lead	≤5.0 mg/kg
Arsenic (As)	≤3.0 mg/kg
Particle Size	≥80% (40 target passing rate)
Package	25 kg/drum
LOD	≤5.0% in vacuum at 60°C 4 h
Moisture	≤8.0%
Packaging Material	Aluminum Foil/Paper
Storage	Store in a clean, dry warehouse in the original unopened containers.
*Salmonella*	Absent
*Escherichia. Coli*	<10 cfu/g
*Staphylococcus Aureus*	Absent
*Pseudomonas Aeruginosa*	Absent
*Coliforms*	≤30 cfu/g
Total Plate Count	≤50,000 cfu/g
Loss On Ignition	≤5.0%
Grade	Food grade
Shipment	Air, Express, Sea
EINECS No.	2232-864-1
Shelf Life	>12 Months
Customization	Available
Transport Package	Carton/Drum/Bag
Production Capacity	3000 ton/Year
Enzyme Activity	≥10,000 U/G (can be customized)

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