| Introduction | A white monoclinic crystal or crystalline powder with a bitter taste. Melting point: 315°C. A 5% aqueous solution has a pH value between 5.5 and 7.0. Easily soluble in water (8.85g/100ml at 25°C), almost insoluble in ethanol and ether. |
| Applications | As nutrition supplement for bread and noodles; for amino acid transfusion. |
| CAS | 72-18-4 |
| Synonyms | (S)-alpha-Aminoisovaleric acid, (L)-2-Amino-3-methylbutanoic acid |
| Molecular Formula | C5H11NO2 |
| Package | 25 kg fiber drum, or upon clients' requests |
| Storage | Avoid light, stored in dry and cool place; no mixing with toxic and hazardous articles. It is non-dangerous article, and can be transported as common chemicals; handle with care; protect against sunlight and rain. |
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