| Introduction | A white crystal or crystalline powder with a distinct sour taste. Soluble in water and formic acid, slightly soluble in ethanol, insoluble in ether. |
| Applications | For amino acids transfusion, pharmaceutical Intermediates, food addidtives. |
| CAS | 1119-34-2 |
| Synonyms | L(+)-Arginine hydrochloride |
| Molecular Formula | C6H15ClN4O2 |
| Package | 25 kg fiber drum, or upon clients' requests |
| Storage | Avoid light, stored in dry and cool place; no mixing with toxic and hazardous articles. It is non-dangerous article, and can be transported as common chemicals; handle with care; protect against sunlight and rain. |
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