Isolated Soy Protein (ISP)

Product Type:

Digestive Function Support

Cat. Number:

FSMP-GH050

Product Information

Applications	This product can be added to food, nutraceuticals, and other product formulations with the ability to improve digestion and absorption of nutrients, alleviate symptoms of digestive maladies and control weight.
Assay	≥88.0%
CAS	9010-10-0
Synonyms	Isolated Soya Protein
Form	Powder or tine particle
Color	Light yellow
Flavor, Taste & Odor	No particular smell, with natural soybean taste
Lead	≤0.5 mg/kg
Arsenic (As)	≤0.3 mg/kg
Calcium Content	≤0.02%
Mercury	≤0.02 mg/kg
Cadmium	≤0.1 mg/kg
Zinc (Zn)	≤40 mg/kg
Sodium Content	≤1.2%
Particle Size	≥90% pass 100 mesh
Protein	≥90.0%
Package	250 g, 1 kg, 25 kg, Custom size
Orgaic Volatile Impurities	Undetected
Moisture	≤7%
pH Value	6.0-7.5
Storage	Store in a clean, dry warehouse in the original unopened containers.
*Escherichia. Coli*	Negative in 25 g
*Staphylococcus Aureus*	Negative
Yeast and Mold Count	≤100 cfu/g
Total Plate Count	≤20000 cfu/g
Bulk Density	350-450 g/L
Aerobic Plate Count	≤30000 cfu/g
Ash Content	≤6.0%
Crude Fat	≤0.8%
Pathogenic Bacteria	Negative
Fiber Content	≤1.0%

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