| Introduction | Saccharomyces Boulardiibelongs to a type of brewer's yeast, which helps to improve digestion, remove harmful intestinal bacteria, promote the production of digestive enzymes, enhance immunity and other most, can be used for the treatment and prevention of diarrhea caused by various reasons. |
| Applications | This product can be used in the production of fermented foods, as well as in functional foods such as beverages, confectionery, yogurt, etc., and in the formulation of nutritional supplements and nutraceuticals. |
| Assay | >90% |
| Form | Freeze-Dried Powder |
| Color | White |
| Flavor, Taste & Odor | Characteristic odor, without peculiar smell |
| Heavy Metals | Available |
| Package | 25 kg/drum |
| LOD | ≤7.0% |
| Packaging Material | Aluminum Foil/Paper |
| Storage | Store in a clean, dry warehouse in the original unopened containers. |
| Coliforms | ≤3.0 MPN/g |
| Grade | Food grade |
| Resource | Natural |
| Shipment | Air, Express, Sea |
| Shelf Life | 24 Months |
| Customization | Available |
| Transport Package | Carton/Drum/Bag |
| Production Capacity | 5 Ton/Tons Per Month |
| Details | 10-200 billion cfu/g |
| Fineness | 100% pass the 0.6 mm sieve, >90% pass the 0.4 mm sieve |
| Pathogenic Index | Available |
| Supplementary Materials | Isomaltooligosaccharide |
| Number of Living Bacteria | 1.0×1010-1011cfu/g or specified |
| Percentage of Other Bacterium | ≤0.2% |
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