| Introduction | Lactobacillus Reuteriis a well-studied common probiotic that can colonize the human gastrointestinal tract, skin, and breast milk, helping to regulate intestinal flora, treating diarrhea, lactose intolerance, promoting digestion, and improving ulcerative colitis, among other functions. |
| Applications | This product can be used in the production of fermented foods, as well as in functional foods such as beverages, confectionery, yogurt, etc., and in the formulation of nutritional supplements and nutraceuticals. |
| Assay | >90% |
| Form | Freeze-Dried Powder |
| Color | White to yellowish |
| Flavor, Taste & Odor | Characteristic odor, without peculiar smell |
| Heavy Metals | Available |
| Package | 25 kg/drum |
| LOD | ≤7.0% |
| Packaging Material | Aluminum Foil/Paper |
| Storage | Store in a clean, dry warehouse in the original unopened containers. |
| Grade | Food grade |
| Resource | Natural |
| Shipment | Air, Express, Sea |
| Shelf Life | 24 Months |
| Customization | Available |
| Transport Package | Carton/Drum/Bag |
| Production Capacity | 5 Ton/Tons Per Month |
| Details | 10-200 billion cfu/g |
| Fineness | 100% pass the 0.6 mm sieve, >90% pass the 0.4 mm sieve |
| Pathogenic Index | Available |
| Supplementary Materials | Isomaltooligosaccharide |
| Number of Living Bacteria | 1.0×1010-1011cfu/g or specified |
| Percentage of Other Bacterium | ≤0.2% |
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