| Introduction | Lactobacillus Gasseriis a lactic acid bacteria that is part of the vaginal flora. Studies have shown that it has the ability to regulate intestinal flora, fight inflammation, lower cholesterol, and control weight. |
| Applications | This product can be used in the production of fermented foods, as well as in functional foods such as beverages, confectionery, yogurt, etc., and in the formulation of nutritional supplements and nutraceuticals. |
| Assay | >90% |
| Form | Freeze-Dried Powder |
| Color | White |
| Flavor, Taste & Odor | Characteristic odor, without peculiar smell |
| Heavy Metals | Available |
| Package | 25 kg/drum |
| LOD | ≤7.0% |
| Packaging Material | Aluminum Foil/Paper |
| Storage | Store in a clean, dry warehouse in the original unopened containers. |
| Coliforms | ≤3.0 MPN/g |
| Grade | Food grade |
| Resource | Natural |
| Shipment | Air, Express, Sea |
| Shelf Life | 24 Months |
| Customization | Available |
| Transport Package | Carton/Drum/Bag |
| Production Capacity | 5 Ton/Tons Per Month |
| Details | 10-200 billion cfu/g |
| Fineness | 100% pass the 0.6 mm sieve, >90% pass the 0.4 mm sieve |
| Pathogenic Index | Available |
| Supplementary Materials | Isomaltooligosaccharide |
| Number of Living Bacteria | 1.0×1010-1011cfu/g or specified |
| Percentage of Other Bacterium | ≤0.2% |
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