Lactobacillus Delbrueckiiisub-sp. bulgaricus

Product Type:

Digestive Function Support

Cat. Number:

FSMP-GH023

Product Information

Introduction	Lactobacillus Delbrueckiiisub-sp. bulgaricusis commonly used with Streptococcus thermophilus as a fermenter to ferment lactose and produce lactic acid, which helps give yogurt its tart flavor and smooth texture. This bacterium has health benefits such as regulating intestinal flora, anti-inflammatory, digestive, and immune-boosting properties.
Applications	This product can be used in the production of fermented foods, as well as in functional foods such as beverages, confectionery, yogurt, etc., and in the formulation of nutritional supplements and nutraceuticals.
Assay	>90%
Form	Freeze-Dried Powder
Color	White
Flavor, Taste & Odor	Characteristic odor, without peculiar smell
Heavy Metals	Available
Package	25 kg/drum
LOD	≤7.0%
Packaging Material	Aluminum Foil/Paper
Storage	Store in a clean, dry warehouse in the original unopened containers.
*Coliforms*	≤3.0 MPN/g
Grade	Food grade
Resource	Natural
Shipment	Air, Express, Sea
Shelf Life	24 Months
Customization	Available
Transport Package	Carton/Drum/Bag
Production Capacity	5 Ton/Tons Per Month
Details	10-200 billion cfu/g
Fineness	100% pass the 0.6 mm sieve, >90% pass the 0.4 mm sieve
Pathogenic Index	Available
Supplementary Materials	Isomaltooligosaccharide
Number of Living Bacteria	1.0×10¹⁰-10¹¹cfu/g or specified
Percentage of Other Bacterium	≤0.2%

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