| Introduction | Lactobacillus Caseiis a type of Lactobacillusgenus, which was first discovered from the human urinary tract and oral cavity, and has the functions of regulating intestinal flora, enhancing immunity, promoting digestion, improving allergies, and improving the male prostate. |
| Applications | This product can be used in the production of fermented foods and the preservation of a wide range of foods, and can also be used as a probiotic supplement in the formulation of nutritional supplements and health products. |
| Assay | >90% |
| Form | Freeze-Dried Powder |
| Color | Milk white or yellowish |
| Flavor, Taste & Odor | Characteristic odor, without peculiar smell |
| Heavy Metals | Available |
| Package | 25 kg/drum |
| LOD | ≤7.0% |
| Packaging Material | Aluminum Foil/Paper |
| Storage | Store in a clean, dry warehouse in the original unopened containers. |
| Grade | Food grade |
| Resource | Natural |
| Shipment | Air, Express, Sea |
| Shelf Life | 24 Months |
| Customization | Available |
| Transport Package | Carton/Drum/Bag |
| Production Capacity | 5 Ton/Tons Per Month |
| Details | 10-500 billion cfu/g |
| Fineness | 100% pass the 0.6 mm sieve, >90% pass the 0.4 mm sieve |
| Pathogenic Index | Available |
| Supplementary Materials | Isomaltooligosaccharide |
| Number of Living Bacteria | 1.0×1010-1011cfu/g or specified |
| Percentage of Other Bacterium | ≤0.2% |
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