| Introduction | Bacillus Subtilisis considered an ideal probiotic, able to tolerate extreme environmental conditions, with digestive stimulating properties, protection against viral and bacterial diseases, the ability to produce B vitamins and a high degree of enzymatic activity. |
| Applications | This product can be used in the production of fermented foods, as well as in functional foods such as beverages, confectionery, yogurt, etc., and in the formulation of nutritional supplements and nutraceuticals. |
| Assay | >90% |
| Form | Freeze-Dried Powder |
| Color | Off-white to creamish white |
| Flavor, Taste & Odor | Characteristic odor, without peculiar smell |
| Heavy Metals | Available |
| Package | 25 kg/drum |
| LOD | ≤7.0% |
| Packaging Material | Aluminum Foil/Paper |
| Storage | Store in a clean, dry warehouse in the original unopened containers. |
| Coliforms | ≤3.0 MPN/g |
| Grade | Food grade |
| Resource | Natural |
| Shipment | Air, Express, Sea |
| Shelf Life | 24 Months |
| Customization | Available |
| Transport Package | Carton/Drum/Bag |
| Production Capacity | 5 Ton/Tons Per Month |
| Details | 10-200 billion cfu/g |
| Fineness | 100% pass the 0.6 mm sieve, >90% pass the 0.4 mm sieve |
| Pathogenic Index | Available |
| Supplementary Materials | Isomaltooligosaccharide |
| Number of Living Bacteria | 1.0×1010-1011cfu/g or specified |
| Percentage of Other Bacterium | ≤0.2% |
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