| Introduction | Bacillus Mesentericusis a gram-positive bacterium that has been experimentally explored as a potential probiotic. It promotes the growth of bifidobacteria, and it produces amylase and protease. |
| Applications | Food Industry |
| Assay | >90% |
| Form | Freeze-Dried Powder |
| Color | Off-white to creamish white |
| Flavor, Taste & Odor | Characteristic odor, without peculiar smell |
| Heavy Metals | Available |
| Package | 25 kg/drum |
| LOD | ≤7.0% |
| Packaging Material | Aluminum Foil/Paper |
| Storage | Store in a clean, dry warehouse in the original unopened containers. |
| Coliforms | ≤3.0 MPN/g |
| Grade | Food grade |
| Resource | Natural |
| Shipment | Air, Express, Sea |
| Shelf Life | 24 Months |
| Customization | Available |
| Transport Package | Carton/Drum/Bag |
| Production Capacity | 5 Ton/Tons Per Month |
| Details | 10-200 billion cfu/g |
| Fineness | 100% pass the 0.6 mm sieve, >90% pass the 0.4 mm sieve |
| Pathogenic Index | Available |
| Supplementary Materials | Isomaltooligosaccharide |
| Number of Living Bacteria | 1.0×1010-1011cfu/g or specified |
| Percentage of Other Bacterium | ≤0.2% |
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