Glucose Syrup

Product Type:

Functional Carbohydrates for Diabetes Nutrition

Cat. Number:

FSMP-DN014

Product Information

Introduction	A glucose-based mixed syrup is made from starch, hydrolyzed and refined through enzyme, acid, or combined enzyme-acid methods.
Applications	Nutrient
Features	Glucose syrup is widely used in candy, beverage, dairy products, baked food, condiment, medicine and other industries because of its sweetness, filling, viscoelasticity, thickening, inhibiting crystallization, moisturizing, fermentation, browning, permeability and other characteristics.
Package	25 kg/drum
Storage	Store in a clean, dry warehouse in the original unopened containers.
Regulatory status	Food raw materials

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