Glucose Oxidase (Aspergillus niger)

Product Type:

Digestive Function Support

Cat. Number:

FSMP-GH062

Product Information

Introduction	Glucose Oxidase is produced by deep fermentation with Aspergillus niger, purified, formulated and dried, and it specifically catalyzes the formation of β-D-glucose into gluconic acid and hydrogen peroxide in the presence of oxygen.
Applications	It can be used in the processing of alcohol, white wine, beer, organic acid, edible vinegar, starch, etc., to promote the raw materials for saccharification.
Assay	>90%
CAS	9001-37-0
Synonyms	(2R,3R,4S,5S,6R)-6-(hydroxymethyl)oxane-2,3,4,5-tetrol SMILES: C([C@@H]1[C@H]([C@@H]([C@H]([C@@H](O1)O)O)O)O)O
Form	Powder
Color	Yellowish
Flavor, Taste & Odor	With slight fermentation smell, without peculiar smell
Lead	≤5.0 mg/kg
Arsenic (As)	≤3.0 mg/kg
Particle Size	≥80% (40 target passing rate)
Package	25 kg/drum
LOD	≤5.0% in vacuum at 60°C 4 h
Moisture	≤8.0%
Solubility	Soluble in water, insoluble in ethanol, chloroform and ether
Packaging Material	Aluminum Foil/Paper
Storage	Store in a clean, dry warehouse in the original unopened containers.
*Salmonella*	Absent
*Escherichia. Coli*	<10 cfu/g
*Staphylococcus Aureus*	Absent
*Pseudomonas Aeruginosa*	Absent
*Coliforms*	≤30 cfu/g
Total Plate Count	≤50,000 cfu/g
Loss On Ignition	≤5.0%
Grade	Food grade
Shipment	Air, Express, Sea
EINECS No.	232-601-0
Shelf Life	2 years when properly stored
Customization	Available
Transport Package	Carton/Drum/Bag
Production Capacity	3000 ton/Year
Enzyme Activity	200-10,000 U/G (can be customized)

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