Glucoamylase/Diastase (Aspergillus niger)

Product Type:

Digestive Function Support

Cat. Number:

FSMP-GH063

Product Information

Introduction	Glucoamylase, also known as glucan 1,4-α-glucosidase, is obtained from Aspergillus nigerby the processes of fermentation, isolation, extraction, and lyophilization. 1 unit of saccharase is equal to the amount of enzyme that would be required to hydrolyze soluble starch to obtain 1 mg of glucose in 1 h at 40°C, pH 4.6.
Applications	Mineral fortification for food and beverages, nutritional supplements, etc.
Assay	>90%
CAS	9032-08-0
Synonyms	Cadmium(2+)
Form	Powder
Color	Light yellow
Flavor, Taste & Odor	With slight fermentation smell, without peculiar smell
Lead	≤5.0 mg/kg
Arsenic (As)	≤3.0 mg/kg
Particle Size	≥80% (40 target passing rate)
Package	25 kg/drum
LOD	≤5.0% in vacuum at 60°C 4 h
Moisture	≤8.0%
pH Value	Stable 3.5-6.0, optimum 4.0-4.8
Packaging Material	Aluminum Foil/Paper
Storage	Store in a clean, dry warehouse in the original unopened containers.
*Salmonella*	Absent
*Escherichia. Coli*	<10 cfu/g
*Staphylococcus Aureus*	Absent
*Pseudomonas Aeruginosa*	Absent
*Coliforms*	≤30 cfu/g
Total Plate Count	≤50,000 cfu/g
Loss On Ignition	≤5.0%
Grade	Food grade
Shipment	Air, Express, Sea
EINECS No.	232-877-2
Shelf Life	>12 Months
Customization	Available
Transport Package	Carton/Drum/Bag
Production Capacity	3000 ton/Year
Enzyme Activity	150,000 U/G (can be customized)

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