Ginger Extract

Product Type:

Anti-Inflammatory & Antioxidant Ingredients for Cancer Support

Cat. Number:

FSMP-CS011

Product Information

Applications	Food Industry
Assay	>5.0%
CAS	23513-14-6
Synonyms	(5s)-5-hydroxy-1-(4-hydroxy-3-methoxy-phenyl)decan-3-one
Form	Powder
Color	Brown-yellow
Lead	<2 ppm
Arsenic (As)	<2 ppm
Heavy Metals	<20 ppm
Active ingredients	Gingerols
Particle Size	100% pass 80 mesh
Package	250 g, 1 kg, 25 kg, Custom size
LOD	≤5.0%
Storage	Store in a clean, dry warehouse in the original unopened containers.
*Salmonella*	Negative
*Escherichia. Coli*	Negative
Yeast and Mold Count	<100 cfu/g
Total Plate Count	<1000 cfu/g
Assay Method	HPLC

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