Fructose Syrup

Product Type:

Functional Carbohydrates for Diabetes Nutrition

Cat. Number:

FSMP-DN011

Product Information

Introduction	Using edible corn starch as the primary source, glucoamylase, and glucoisomerase are applied in various stages such as decolorization, filtration, separation, concentration, and filling.
Applications	Fructose syrup can be widely used in beverage, baking, candy and other industries.
Features	Fructose syrup is a product that can completely replace sucrose. Like sucrose, fructose syrup can be widely used in beverage, baking, candy and other industries. It plays a synergistic role with other sweeteners. At the same time, it has obvious advantages in improving product taste, maintaining product texture and reducing product cost.
Package	250 g, 1 kg, 25 kg, Custom size
Storage	Store in a clean, dry warehouse in the original unopened containers.
Regulatory status	Food raw materials

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