| Applications | Food Industry |
| Features | Colorless or white crystalline powder, easily soluble in water, slightly soluble in ethanol and glycerin, ether, insoluble in acetone. |
| Functions | The food additives magnesium sulfate is used as a nutrient base in the fermentation process to increase the content of magnesium ions. |
| Molecular Formula | MgSO4·7H2O |
| Form | Powder |
| Color | Colorless or white crystalline |
| Package | 25 kg/drum |
| Storage | Store in a clean, dry warehouse in the original unopened containers. |
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