| Introduction | Magnesium Oxide is a tasteless, non-toxic powder used as a desiccant, pH regulator, and color preservative in food. It also serves as a magnesium supplement and an anti-caking agent in powdered foods. |
| Applications | Food Industry |
| Assay | 90-99.9% |
| CAS | 1309-48-4 |
| Synonyms | Oxomagnesium |
| Molecular Formula | MgO |
| Form | Powder |
| Color | White&amorphous |
| Specification | Food-grade magnesium oxide acts as a stabilizer by neutralizing weak acidity, increasing the magnesium content. Mgo in food enhances dietary value as a mineral magnesium supplement in dietary supplements (vitamins), aiding in pH control and maintaining food color. |
| Package | 25 kg/drum |
| Storage | Store in a clean, dry warehouse in the original unopened containers. |
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