| Introduction | Fava bean protein, obtained from non-GMO fava beans, is rich in essential amino acids such as lysine, arginine, and branched-chain amino acids. Known for its high protein content and stable foaming ability, this protein aids muscle growth, bone health, and immune function. It is widely used in plant-based dairy alternatives like yogurt and cheese, health products, and baked goods. |
| Applications | Food Industry |
| Form | Dry and loose powder |
| Color | Light Yellow or Mlik White |
| Flavor, Taste & Odor | It's own flavor without peculiar smell |
| Protein | ≥80% |
| Package | 20 kg/bag, outer paper&plastic compound baginner food grade PE bag |
| Moisture | 0.08 |
| pH Value | 6-8 |
| Storage | Keep in dry and cool place,indoor temperature,avoid direct sunlight.Shelf Life 24 months |
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