Curcumin

Product Type:

Immune-Boosting Ingredients for Respiratory Health

Cat. Number:

FSMP-RH009

Product Information

Applications	Food Industry
Assay	≥95.0%
CAS	458-37-7
Synonyms	(1E,6E)-1,7-Bis(4-hydroxy-3-methoxyphenyl)hepta-1,6-diene-3,5-dione
Form	Fine powder
Color	Yellow or orange
Flavor, Taste & Odor	Characteristic
Lead	≤2 ppm
Arsenic (As)	≤2 ppm
Heavy Metals	≤10 ppm
Package	250 g, 1 kg, 25 kg, Custom size
LOD	≤5.0%
Ignition Residue	≤0.1%
Storage	Store in a clean, dry warehouse in the original unopened containers.
*Salmonella*	Negative
*Escherichia. Coli*	Negative
Yeast and Mold Count	≤100 cfu/g
Total Plate Count	≤1000 cfu/g
Assay Method	HPLC

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