| Introduction | USP Grade Anhydrous Citric Acid is a dry, crystalline substance derived from glucose syrup made from cassava. It has a mild sour taste and is commonly used in food, beverages, cleaning products, and cosmetics for its flavoring, preservative, and pH-adjusting properties. |
| Applications | Food Industry |
| CAS | 77-92-9 |
| Synonyms | 2-Hydroxypropane-1,2,3-tricarboxylic Acid |
| Package | 25 kg/drum |
| Storage | Store in a clean, dry warehouse in the original unopened containers. |
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