Chromium (from Yeast)

Product Type:

Glucose Metabolism Modulators

Cat. Number:

FSMP-DN016

Product Information

Introduction	Chromium works synergistically with insulin in the process of glucose metabolism and helps to transport proteins to the parts of the body where they are needed. In general, nearly 90% of adults do not consume enough chromium, which may be one of the factors associated with atherosclerosis and diabetes. Chromium (from yeast) comes from chromium-enriched yeast, which is more bioavailable than other chromiums and is more readily bioavailable to the body.
Applications	Mineral fortification for food and beverages, nutritional supplements, etc.
CAS	7440-47-3
Synonyms	Chromium ICP Std.
Molecular Formula	Cr
Molecular Weight	52.00
Form	Powder
Color	Yellow to light yellow brown
Flavor, Taste & Odor	Characteristic odor of yeast
Arsenic (As)	≤2 ppm
Heavy Metals	≤10 ppm
Protein	≥45.0%
Package	25 kg/drum
Orgaic Volatile Impurities	Conforms
Moisture	≤6.0%
Packaging Material	It is packed with a polyethylene bag as the inner layer and a compound plastic woven bag as the outer layer.
Storage	Store in a clean, dry warehouse in the original unopened containers.
*Salmonella*	Negative in 10 g
*Escherichia. Coli*	≤30 MPN/g
*S.Aureus*	Negative in 10 g
Yeast and Mold Count	≤100 cfu/g
Total Plate Count	≤10000 cfu/g
Aerobic Plate Count	≤1000 cfu/g
Grade	Food grade
Resource	Yeast
Shipment	Air, Express, Sea
Pathogens	Negative
EINECS No.	231-157-5
Mix Method	Add into water phase. Heat tolerant.
Shelf Life	>12 Months
Customization	Available
Heat Resistance	≤60°C
Transport Package	25 kg/Bag or Drum
Identification Test	Pass the test
Production Capacity	3000 ton/Year
Volatile Fatty Acids	Pass the test
Content (on dry basis)	≥2000 mg/kg
Free Acid and Free Base	Pass the test

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