| Introduction | Carrot extract, rich in beta-carotene, is insoluble in water but slightly soluble in ethanol and ether. It is soluble in chloroform, benzene, and oil, with a melting point between 176-180°C. Carrot extract serves as a pro-vitamin A, which can be converted into vitamin A in animals. |
| Applications | Besides caducity resistance and immunity improvement, carrot extract is also an important pigment and confirmed as nutritious food additive. Carrot extract can be used as intensifying agent for lipid foods such as margarine salad oil and benne oil to help carrot extract absorption by human body. |
| Assay | 1%; 10% |
| CAS | 7235-40-7 |
| Synonyms | 1,3,3-Trimethyl-2-[(1E,3E,5E,7E,9E,11E,13E,15E,17E)-3,7,12,16-tetramethyl-18-(2,6,6-trimethylcyclohexen-1-yl)octadeca-1,3,5,7,9,11,13,15,17-nonaenyl]cyclohexene |
| Functions |
1. Carrot extract is an antioxidant and therefore may offer some protection against certain cancers and other diseases. 2. Carrot extract is a naturally occurring substance present in green and yellow fruits and vegetables. 3. In the body, Carrot extract is converted into vitamin A and Carrot extract is used as a vitamin supplement to prevent or treat vitamin A deficiency. |
| Package | 25 kg/drum |
| Storage | Store in cool & dry place; Keep away from strong light and high heat. |
Thank you for visiting Aprofood. If you would like to learn more about our special medical food ingredients and application support, or discuss cooperation, please leave your message.
Contact UsWe are not just a special medical food ingredient supplier. We are a science-led partner providing innovative, application-ready ingredient solutions for FSMP development.
Browsing History