| Applications | Food Industry |
| CAS | 9005-43-0 |
| Synonyms | Caseins, Calcium Complexes |
| Calcium Content | ≥1.00 |
| Protein | ≥90% |
| Package | 250 g, 1 kg, 25 kg, Custom size |
| Orgaic Volatile Impurities | Undetected |
| Moisture | ≤5.5% |
| pH Value | 6.3-7.0 |
| Storage | Store in a clean, dry warehouse in the original unopened containers. |
| Yeast and Mold Count | ≤50 cfu/g |
| Total Plate Count | ≤20000 cfu/g |
| Ash Content | ≤6.0% |
| Crude Fat | ≤1.5% |
| Pathogenic Bacteria | Negative |
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