Bromelain

Product Type:

Digestive Function Support

Cat. Number:

FSMP-GH058

Product Information

Introduction	Bromelain is a group of natural enzymes extracted from pineapple stems by microfiltration, ultrafiltration and vacuum freeze-drying. The main component of this product is protease containing sulfhydryl groups, but also contains peroxidase, acid phosphatase, a variety of protein inhibitors and organic active calcium, which can hydrolyze a variety of proteins and carry out biochemical reactions.
Applications	Hydrolyze proteins in beer to clarify beer and improve the taste of beer; used in bakery, hydrolyze flour proteins to make good baking shape; used to hydrolyze proteins of meat, beans and other proteins to produce seasonings.
Assay	>90%
CAS	9001-00-7
Synonyms	Bromelain Powder
Molecular Formula	C₉H₁₄N₄O₃
Molecular Weight	226.23
Form	Powder
Color	Pale yellow
Flavor, Taste & Odor	Characteristic smell of pineapple
Lead	≤5.0 mg/kg
Arsenic (As)	≤3.0 mg/kg
Particle Size	98% pass 80 mesh
Package	25 kg/drum
LOD	≤5.0% in vacuum at 60°C 4 h
Moisture	≤8.0%
pH Value	5.0-8.0 (1% aqua)
Packaging Material	Aluminum Foil/Paper
Storage	Store in a clean, dry warehouse in the original unopened containers.
*Salmonella*	Absent
*Escherichia. Coli*	Absent
*Staphylococcus Aureus*	Absent
*Pseudomonas Aeruginosa*	Absent
*Coliforms*	≤30 cfu/g
Yeast and Mold Count	≤100 cfu/g
Total Plate Count	≤10,000 cfu/g
Loss On Ignition	≤5.0%
Grade	Food grade
Shipment	Air, Express, Sea
EINECS No.	232-572-4
Shelf Life	>12 Months
Customization	Available
Transport Package	Carton/Drum/Bag
Production Capacity	3000 ton/Year
Enzyme Activity	≥300,000 U/G (can be customized)

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